We are a young company, founded in 2014. We are very familiar and have a great hands-on mentality. The times when Helmut (our managing director) rolled our vegan meatballs in the cellar at home are, of course, over.
Since we moved our production to Stuvenborn in Schleswig-Holstein in 2015, we even have a lot of space (more than 1.000m²!) in a -(!) former sausage factory. Sounds crazy, but fits perfectly. Because we are not dogmatic. We are simply happy about every step into a meat-free future.
That's why our products should reach as many people as possible: from the inveterate vegan to the occasional vegetarian. Much more important than pigeonhole thinking is to us to contribute actively to environmental and animal protection.
For this to work, we pay attention to quality and price. Because meat-free nutrition is democratic for us, not elitist. And: Happy people = happy animals. Like us and like the cows, which stand beside our office on the meadow and graze.